Keto Chocolate Avocado Mousse Recipe
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut cream
- 1/4 cup almond milk
- 1/4 cup powdered erythritol or sweetener of your choice
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Place all ingredients in a blender or food processor and blend until smooth and creamy.
- Taste and adjust sweetness if needed with additional sweetener.
- Pour the mixture into small serving dishes and chill in the refrigerator for at least 30 minutes or until set.
- Serve chilled, garnished with raspberries or sliced almonds if desired.
This chocolate avocado mousse is a delicious and rich dessert that's perfect for those following the keto diet. It's also dairy-free and vegan-friendly, making it a great option for those with dietary restrictions. Enjoy!
Comments
Post a Comment