Keto Diet Recipe : Keto Cheesecake Bites

Keto Cheesecake Bites

Ingredients:

• 2 cups almond flour
• 1/4 cup powdered erythritol or sweetener of your choice
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 1/2 cup powdered erythritol or sweetener of your choice
• 2 eggs
• 1 tsp vanilla extract
• Zest of 1 lemon

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the almond flour, 1/4 cup powdered sweetener, and melted butter. Mix until well combined.
3. Press the almond flour mixture into the bottom of a 9x13 inch baking dish.
4. In a separate mixing bowl, beat the cream cheese, 1/2 cup powdered sweetener, eggs, vanilla extract, and lemon zest until smooth and creamy.
5. Pour the cream cheese mixture over the almond flour crust.
6. Bake for 20-25 minutes, or until the cheesecake is set and the edges are golden brown.
7. Let the cheesecake cool to room temperature, then cut into bite-sized pieces.
8. Serve chilled, garnished with additional lemon zest if desired.